Restaurant Menu

restaurant menu

Menu

Appetizer Selection

Escargot Bourguignon

$14
Oysters on the Half Shell
$19
Crab Cakes
$18
Shrimp De Jonghe
$19
Crab Cocktail
$25
Scampi Ala Cave
$21
Shrimp Cocktail
$19
Scampi Diablo
$21
Asian Beef Satay

Skewered Grilled marinated Tenderloin strips with our own dark Soy Peanut Sauce

$15
Grilled or Fried Calamari

Lightly breaded Calamari with Ancho Chili Remoulade 

$17

Soup

Baked French Onion Soup
$10
Lobster Bisque
$10

Salad

Caesar Salad A La Cave

Organic romaine lettuce, homemade croutons, grated parmesan

$9.50
Classic Wedge
$10.50
Mixed Greens with Choice of Dressing

Ranch, Blue Cheese, Raspberry Vinaigrette, Balsamic Vinaigrette

$9.50

Seafood

Whole Dover Sole Francais

Lightly Floured and dipped in an egg mixture, pan seared and served with Toasted Almond Butter, Filledted Tableside

$47
Atlantic Salmon

Pan seared served with braised Spinach and a Champagne-Tarragon Sauce


$35
Seafood Medallions

Shrimp, Crab, and Scallops sautéed in a Lobster Brandy Sauce served with Risotto

$40
Snapper

Pan seared with Shrimp, Capers, and Mushrooms in a Lemon Garlic Butter sauce


$37

Steaks and Chops

Chateaubriand (for two)

Beef Tenderloin carved tablesaide, served with a bouquet of fresh vegetables with Hollandaise and Bearnaise sauce

$120
Steak Au Poivre

8oz. Peppercorn encrusted Filet, Pan seared with our Brandy Mushroom Cream Sauce

$41
Filet Mignon

with Bordelaise Sauce

$41
Rack of Lamb (for two)

Mustard and Bread Crumb Crust, served with a bouquet of fresh vegetables with Hollandaise and Mint Jelly

$120
Steak Diane

Tenderloin Medallion Gently Sautéed with Garlic, Shallots & Mushrooms finished off with Cognac


$53
Bone in Rib Eye Steak

Au jus

$42
New York Strip Steak (14 oz)

Au Jus

$42

Entrée Specials

Lamb Chops

Broiled with Whipped Potato and Baby Carrots


$53
Chicken Piccatta

Pan Seared Chicken Breast with Capers in a Lemon Garlic Butter Sauce served with Risotto


$33
Pasta A La Cave

Linguini served with Shrimp, Lobster & Scallops in a Tomato Garlic Sauce

$40
Chicken & Wild Mushroom Risotto

Pan Seared Chicken Breast on top of Creamy Risotto with wild Mushrooms

 (Vegetarian available upon request)

$34
Vegan Risotto

Made with Coconut Milk with Tomato, Asparagus & Mushrooms


$30

Sides

Dauphinoise Potatoes
$8
Garlic Mashed Potatoes
$7
Seasonal Vegetables
$7
Wild Rice
$7
Sautéed Spinach
$7
Broccoli
$7
Wild Mushroom Mac & Cheese
$11
Baked Potato
$7
Cave Fries
$7
Sautéed Mushrooms
$7
Asparagus
$8
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