restaurant menu
Menu
Appetizer Selection
Skewered Grilled marinated Tenderloin strips with our own dark Soy Peanut Sauce
Lightly breaded Calamari with Ancho Chili Remoulade
Soup
Salad
Organic romaine lettuce, homemade croutons, grated parmesan
Ranch, Blue Cheese, Raspberry Vinaigrette, Balsamic Vinaigrette
Seafood
Lightly Floured and dipped in an egg mixture, pan seared and served with Toasted Almond Butter, Filledted Tableside
Pan seared served with braised Spinach and a Champagne-Tarragon Sauce
Shrimp, Crab, and Scallops sautéed in a Lobster Brandy Sauce served with Risotto
Pan seared with Shrimp, Capers, and Mushrooms in a Lemon Garlic Butter sauce
Steaks and Chops
Beef Tenderloin carved tablesaide, served with a bouquet of fresh vegetables with Hollandaise and Bearnaise sauce
8oz. Peppercorn encrusted Filet, Pan seared with our Brandy Mushroom Cream Sauce
with Bordelaise Sauce
Mustard and Bread Crumb Crust, served with a bouquet of fresh vegetables with Hollandaise and Mint Jelly
Tenderloin Medallion Gently Sautéed with Garlic, Shallots & Mushrooms finished off with Cognac
Au jus
Au Jus
Entrée Specials
Broiled with Whipped Potato and Baby Carrots
Pan Seared Chicken Breast with Capers in a Lemon Garlic Butter Sauce served with Risotto
Linguini served with Shrimp, Lobster & Scallops in a Tomato Garlic Sauce
Pan Seared Chicken Breast on top of Creamy Risotto with wild Mushrooms
(Vegetarian available upon request)
Made with Coconut Milk with Tomato, Asparagus & Mushrooms
