evening events menu

Menu

Dinner Entrees

All entrees served with Chef’s choice of vegetable and potato and your choice soup or pasta, salad, dessert, coffee, tea, and milk.
Café la Cave Chicken Duo

Twin Breast of Chicken one with Sherry Mushroom Cream Sauce and one with Madeira- Shiitake Mushroom Sauce.

Chicken Roulade Florentine with Apricot Sauce

Center Cut Colorado Lamb Chops
Pan Roasted Veal Chop with Madeira Wine Sauce
Filet Mignon with Bordelaise Sauce

Chicken Consommé with Julienne Vegetables
Duo of Filet Mignon and Chicken a La Cave

Pan Sautéed 5 oz. Filet Mignon complimented by Shiitake Mushroom Madeira Wine Sauce and Breast of Chicken with Sherry Mushroom Cream Sauce


Bone In Ribeye Steak
Steak Au Poivre

Pepper encrusted Steak with Brandy Mushroom Cream Sauce

12 oz. Center Cut New York Strip Steak
Filet Mignon & Chilean Seabass Combo
Shrimp & Scallop Fettuccine with Tomato Lobster Sauce
Pan-Seared Salmon with Spinach & Champagne-Tarragon Sauce
Chilean Seabass Giovanni or Dijon Mustard Crab Sauce
Dover Sole En Croute with Saffron Sauce
Shrimp, Lobster & Scallops flamed with Brandy and finished with Lobster Sauce

For our Vegetarian Guests

Grilled Vegetables Encroute

Seasonal vegetables grilled & baked in Flakey puff pastry with Tomato Garlic Sauce


Spinach & Feta Encroute

Sautéed spinach & Greek feta cheese, baked in Flakey puff pastry and served with tomato Sauce


Select one item from each option listed below to complement your entrée selection:

Soup Options

Mushroom Bisque
Creamy Tomato with Spinach & Pasta
Cream of Chicken with Barley & Shiitake Mushrooms
Miss Rose’s Favorite Lobster Bisque
Spring Pea Soup with mint (served warm or cold)
Pistou (Mediterranean Minestrone finished with pesto)
Vichyssoise
Cream of Celery
Cream of Asparagus
Cream of Potato Leek
Chicken Consommé with Julienned vegetables

Pasta Options

Fettuccine with Pesto Cream Sauce
Pappardelle with Sun-Dried Tomato Cream Sauce
Fettuccini Giovanni – zucchini, yellow squash, and red and yellow peppers in light mascarpone and tomato fondue
Fettuccine with Tomato Basil Sauce

Salad Options

World-Famous Caesar a la Cave
Mixed greens with Raspberry-Almond Vinaigrette
Romaine, Hearts of Palm & Mandarin Orange with Basil Vinaigrette
Baby Lettuces with Dried Cranberries & Walnuts with Balsamic Vinaigrette

Dessert Options

Fallen Chocolate Soufflé
Razzle Dazzle Cake
Peach Pecan Bread Pudding with Créme Auglaize
Gourmet Ice Cream in Chocolate Wafer Cookie Cup
Pineapple Carrot Cake with cinnamon whipped cream
Cosmopolitan Cheesecake Martini
Tiramisu with caramel rum sauce
White Chocolate Mousse Cake
Crepes with Fresh Fruit