EASTER MENU

~ Seatings 11:00, 11:30, 1:00 and 1:30 ~


  • Adults – $55.95
  • Children – $25.95
  • 4 and under – Free

Carving Station

  • Roasted Prime Rib with Au jus and Horseradish Cream
  • Honey baked Ham Mash Potato
  • Roast Leg of Lamb with mint sauce

Waffles, Crepes

  • Belgian Waffles with whipped cream, Whipped butter, Fresh Strawberries Maple Syrup

Breakfast Station

  • Eggs Benedict with Chive Hollandaise
  • Scrambled Eggs, Bacon, Sausage
  • Breakfast Potatoes

Lunch Entrees

  • Caesar salad
  • Grilled vegetable tray
  • Chicken Jean Bart
  • Rigatoni with Cheese
  • Salmon Champagne Tarragon and Spinach

Cold Seafood

  • Cold Shrimp with cocktail sauce and lemon
  • Smoke Salmon Coronets cream cheese, Chopped onions, and egg capers Toast Points

Kid Station

  • Mac and cheese
  • Chicken Fingers
  • French toast sticks
  • Milk, Chocolate Milk and Juice

Desserts

  • Ice Cream Station
  • Chef choice desserts