Dinner Menu

~Appetizer Selection~

Escargot Bourguignon     11        
Oysters on the Half Shell   14

Crab Cakes     12
Crab Cocktail    17
Shrimp Cocktail   13
Shrimp De Jonghe  15
Scampi Ala Cave   15
Scampi Diablo  15
Asian Beef Satay   12
Skewered Grilled Marinated Tenderloin strips with our own dark Soy Peanut Sauce
Fried Calamari    11
Lightly breaded Calamari with Ancho Chili Remoulade


Baked French Onion Soup   8
Lobster Bisque     9


Caesar Salad A La Cave     7.50

Classic Wedge   8.50

Mixed Greens with Choice of Dressing     7.50
Ranch, Blue Cheese, Raspberry Vinaigrette, Balsamic Vinaigrette


Whole Dover Sole Francais     39
Lightly Floured and dipped in an egg mixture, pan seared and served with Toasted Almond Butter, Filleted Tableside

Atlantic Salmon     25
Pan seared served with braised Spinach and a Champagne-Tarragon Sauce

Seafood Medallions   30
Shrimp, Crab, and Scallops sautéed in a Lobster Brandy Sauce served with Risotto

Snapper    30
Pan seared with Shrimp, Capers, and Mushrooms in a Lemon Garlic Butter sauce

~Steaks and Chops~

Chateaubriand (for two)   92
Beef Tenderloin carved tableside, served with a bouquet of fresh vegetables with hollandaise and béarnaise sauce

Steak Au Poivre     31
8 Oz. Peppercorn encrusted Filet, Pan seared with our Brandy Mushroom Cream Sauce

Filet Mignon with Bordelaise Sauce    31

Rack of Lamb (for two)    92
Mustard and Bread Crumb Crust, served with a bouquet of fresh vegetables with hollandaise and mint jelly

Steak Diane (Cooked table side)    39
Tenderloin Medallion Gently Sautéed with Garlic, Shallots & Mushrooms finished off with Cognac

Bone in Rib Eye Steak Au Jus   32

New York Strip Steak (14 oz) Au Jus  33

~Entrée Specials~ 

Chicken & Wild Mushroom Risotto     25
Pan Seared Chicken Breast on top of Creamy Risotto with wild Mushroom (Vegetarian available upon request)

Chicken Piccatta   25
Pan Seared Chicken Breast with Capers in a Lemon Garlic Butter Sauce served with Risotto

Pasta Du Jour   25


Dauphinoise Potatoes     6
Garlic Mashed Potatoes   5
Seasonal Vegetables    6
Wild Rice    5
Sautéed Spinach   5
Wild Mushroom Mac & Cheese 7
Baked Potato     5
Cave Fries     5
Sautéed Mushrooms     5
Asparagus   6