Banquet Lunch Menu

Café La Cave Luncheon Menu

All entrees include Chefs choice seasonal vegetables and potato, along with choice of soup or pasta, salad and dessert

Soups

Mushroom Bisque

Cream of Potato Leek

Cream of Asparagus or Broccoli

Cream of Chicken with Barley & Shiitake Mushrooms

Creamy Tomato with Spinach & Pasta

Minestrone

Pastas

Fettuccini with Pesto Cream and Fresh diced Tomatoes

Nest of Fettuccini in Rosemary Cream Sauce

Pappardelle Pasta with Sun-Dried Tomato

Salads

Caesar Salad A La Cave

Mediterranean Salad

Romaine Lettuce Hearts of Palm, Mandarin Oranges in Basil Vinaigrette

Poultry

Cornish Hen

with bacon sage stuffing and pommes frites over Madeira Wine Sauce

$25

Duo of Chicken ala Cave

twin breast of chicken one with white sherry cream sauce and wild mushrooms the other with Madeira wine sauce and Shiitake Mushrooms

$27

Chicken Roulade Florentine

Lightly breaded breast of chicken stuffed with spinach & Boursin cheese fanned over Apricot Sauce

$27

Chicken Piccata

Scaloppini sauteed with white wine, lemon, shallots, and capers

$27

Beef

Roasted Pork Loin

with Cajun gravy

$30

Filet Mignon

6oz center cut tenderloin of beef broiled and served with Bordelaise Sauce

$37

Rib Eye Steak

10oz boneless Rib eye grilled and served with garlic butter

$36

Beef Bourguignon

Braised beef in Burgundy wine with mushrooms pearl onions and peas

served over Pappardelle pasta

$30

New York Strip Steak

10oz and broiled to perfection with au jus

$40

Combination Plate

Traditional Duo

5oz Filet Mignon sauteed in a Madeira wine sauce with Shiitake mushrooms with Breast of chicken sauteed in a white sherry cream sauce, wild mushrooms, and shallots

$40

Can also Pair Salmon or Chilean Seabass with the Filet

ask for pricing

Seafood

Filet of Salmon

Pan seared and served with Champagne Tarragon Sauce

$28

Broiled White Fish

Athenian style with lemon and oregano

$28

Filet of Sole

lightly floured and sauteed served with boiled potatoes, carrots and Tartar sauce

$28

Orange Roughy St. Germaine

Broiled Filet of Orange Roughy with a seasoned breadcrumb crust and

presented with Bearnaise Sauce

$27

Linguini with Shrimp and Broccoli

Linguini tossed with garlic, sauteed shrimp and broccoli florets in a

Pesto cream sauce

$29

New Item

Vegetarian

Grilled Vegetable En Croute

$25

Vegan

Roasted herb crusted tomato with grilled Napa Cabbage, asparagus, carrots, zucchini, squash, Shiitake mushrooms and quinoa with Balsamic glaze

Children’s Meal

Chicken Fingers with French fries

$16

Desserts

Fallen Chocolate Souffle

Trio of Italian Gelato (Vanilla, Chocolate, Strawberry)

Cheesecake Martini

Whipped Chocolate Mousse

Crepes with Fresh Fruit $2

Tiramisu $1

White Chocolate Mousse Cake $2

Lemon Chiffon Cake $2

All prices are plus gratuity and sales tax

Minimum Food & Beverage Revenue of $1800.00 prior to gratuity and tax

One More Thing...

Please ask your salesperson if you would like to consider ordering favors for your guests we can make the process very easy for you. All you have to do is order your preference and we will even put down the favors for you one per place setting. We have 2 favors to choose from both imported from Italy and not available in any stores.

1st we have a sparkling Moscato called “Gemma di Luna” which comes in a very attractive Teal blue bottle.

2nd Voga Italia in which combines Pinot Girigio & Rose which makes this delightful sparkling wine quite unique, and comes in a chic cylinder in which commands attention.

Both of the favors are priced at $7.50 each and can be added right to your invoice for your convenience.