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Our Chef's Winter Dinner Menu
for the month of February 2010

$29.95 per person

Not valid on February 13th or 14th, 2010

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Winter Dinner Menu Includes

Shared Appetizer	Maryland Crabcake Two Mini Jumbo Lump Crab Cakes With a Sweet Balsamic Glaze and a Roasted Plum Tomato Oil Salad Choice of Dressing
Entree	Garlic Shrimp In a Lobster Butter Sauce with a Sun-dried Tomato Risotto Cake Honey Bar B Que Glazed Quartered Chicken Served with a Black Bean and Roast Corn Relish Petite Filet of Beef Oscar Stuffed with Jumbo Crab Meat Topped with Béarnaise in a Pool of Bordelaise Sauce