Continental Steakhouse
New Bar Menu 		2777 Mannheim Road - Des Plaines, IL 60018    847-827-7818 dinner served at 5pm
Tuesday through Saturday

Site Updates


Thursday, March 11, 2010


Café la Cave - Wedding Menu

Duo of Filet Mignon &Salmon
Filet Mignon sautéed with 3 peppercorn sauce and Sautéed Salmon
 
Duo of Filet Mignon & Chilean Sea Bass
Filet Mignon sautéed with 3 peppercorn sauce and
Chilean Sea Bass with Dijon Mustard & Crab Sauce,
Champagne Tarragon Sauce or Giovanni Style
 
Chicken Combo
Breast of Chicken sautéed with wild mushrooms, Shallots in a White Sherry
Cream Sauce and Breast of Chicken sautéed with Shiitake Mushrooms
in a Madeira Wine Sauce
 
Chateaubriand Bouquitere
Prime Tenderloin of Beef garnished with fresh vegetables,
served with Hollandaise & Beéarnaise Sauce
 
Filet Mignon &Salmon
Center cut Tenderloin of Beef, broiled and served with Bordelaise Sauce
 
Chicken en Croute
Boneless Breast of Chicken wrapped in Veal & Mushroom Mousse
baked until golden brown in puff pastry
 
Filet of Salmon
sautéed with Dijon Mustard & Crab
Champagne Tarrogon Sauce or Ginger Cream
 
Tenderloin en Croute
Roast Chateaubriand wrapped in Veal & Mushroom mousse
baked until golden brown in puff pastry with Port Wine Truffle Sauce
 
Traditional Duo
5 oz. Breast of Chicken Jean Bart and
5oz. Filet of Beef with Madeira Shiitake Wine Sauce
 
Chilean Sea Bass
sautéed with Dijon Mustard & Crab with Tarragon Sauce
or with a Bread & Butter crust and tomato mascarpone fondue
 
Salmon en Croute
Filet of Salmon wrapped in Tarragon Lobster Mousse,
baked until golden brown in puff pastry
served with Champagne Cream or Lobster Sauce
 
New York Strip Steak
Prime New York cut Sirloin, well marbled and perfectly aged
Broiled to perfection
 
Broiled Veal Chop
Tender succulent Veal Chop served with fresh herb butter
 
Filet & Lobster
Broiled Prime Filet and Select Lobster
 
Filet with Crab Stuffed Shrimp
Broiled filet with 3 jumbo shrimp
stuffed with crab cake mousse and steamed
 
Filet & Shrimp Chasseur
Broiled Filet and 3 jumbo shrimp
with a Red Wine tomato mushroom tarrogon sauce
 




Café la Cave - Forty Years


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