Menu

Appetizers

Menu AppsEscargot Bourguignon / $11

Oysters on the Half Shell / $14
Crab Cakes / $12
Shrimp De Jonghe / $15
Crab Cocktail / $17
Scampi Ala Cave / $15
Shrimp Cocktail / $13
Scampi Diablo / $15
Asian Beef Satay / $12
Skewered Grilled marinated Tenderloin strips with our own dark Soy Peanut Sauce
Fried Calamari / $11
Lightly breaded Calamari with Ancho Chili Remoulade

Soup / Salad / Sides

~ Soup ~

Baked French Onion Soup / $8
Lobster Bisque / $9

~ Salad ~

Caesar Salad A La Cave / $7.50
Classic Wedge Salad / $8.50
Mixed Greens / $7.50
with Choice of Dressing Ranch, Blue Cheese, Raspberry Vinaigrette, Balsamic Vinaigrette

~ Sides ~

Dauphinoise Potatoes / $6
Garlic Mashed Potatoes / $5
Seasonal Vegetables / $6
Wild Rice / $5
Sautéed Spinach / $5
Wild Mushroom Mac & Cheese / $7
Baked Potato / $5
Cave Fries / $5
Sautéed Mushrooms / $5
Asparagus / $6

Entrees

~ Seafood ~

Whole Dover Sole Francais / $39
Lightly Floured and dipped in an egg mixture, pan fried and served with Toasted Almond Butter, Filleted Tableside

Seafood Medallions / $30
Shrimp, Crab, and Scallops sautéed in a Lobster Brandy Sauce served with Risotto

Atlantic Salmon / $24
Pan seared served with braised Spinach and a Champagne-Tarragon Sauce

Snapper / $30
Pan seared with Shrimp, Capers, and Mushrooms in a Lemon Garlic Butter sauce

~ Steaks and Chops ~

Chateaubriand (for two) / $92
Beef Tenderloin carved tableside, served with a bouquet of fresh vegetables with hollandaise and béarnaise sauce

Rack of Lamb (for two) / $92
Mustard and Bread Crumb Crust served with a bouquet of fresh vegetables with hollandaise and mint jelly

Steak Au Poivre / $31
8 Oz. Peppercorn encrusted Filet, Pan seared with our Brandy Mushroom Cream Sauce

Steak Diane (Cooked table side) / $37
Tenderloin Medallion gently Sautéed with Garlic, Shallots & Mushrooms finished off with Cognac Served with Wild Rice

Filet Mignon with Bordelaise Sauce / $31

Bone in Rib Eye Steak Au Jus / $32

New York Strip Steak (14 oz) Au Jus / $33

~ Entrée Specials ~

Chicken & Wild Mushroom Risotto / $24
Pan Seared Organic Chicken breast on top of creamy Arborio rice with wild Mushroom (Vegetarian available upon request)

Chicken Piccatta / $24
Pan Seared Chicken Breast with Capers in a Lemon Garlic Butter Sauce served with Risotto

Pasta du Jour / $24

Desserts

Chef’s Fallen Chocolate Soufflé / $8
Topped with French Vanilla Ice Cream

Créme Brulee / $8
Silky Vanilla Custard with caramelized sugar top

Assorted Gourmet Ice Creams / $8
Cappuccino, Macadamia Brittle, Strawberry, Hotel Chocolate and French Vanilla

Martini Cheesecake / $8
Served in a Martini Glass topped with Sweet Raspberry Liqueur

Bananas Foster or Cherries Jubilee / $13 per person
Prepared tableside for 2 or more