Easter and Mothers Day Brunch

~ Seatings 11:00, 11:30, 1:00 and 1:30 ~

    Carving Station

  • Roasted Prime Rib with Aujus and Horesradish Cream
  • Honey baked Ham Mash Potato
  • Roast Leg of Lamb with mint sauce
  • Omelets, Waffles, Crepes

  • Belgian Waffles with whipped cream, Whipped butter, Fresh Strawberries Maple Syrup
  • Cook to order Omelet’s assorted meats vegetables, and cheeses.
  • Breakfast Station

  • Eggs Benedict with Chive Hollandaise
  • Scrambled Eggs, Bacon, Sausage
  • Breakfast Potatoes
  • Lunch Entrees

  • Caesar salad
  • Grilled vegetable tray
  • Chicken Jean Bart
  • Rigatoni with Cheese
  • Salmon Champagne Tarragon and Spinach
  • Cold Seafood

  • Cold Shrimp with cocktail sauce and lemon
  • Smoke Salmon Coronets cream cheese, Chopped onions, and egg capers
  • Toast Points
  • Steak Diane Station Kid Station

  • Mac and cheese
  • Chicken Fingers
  • French toast sticks
  • Milk ,Chocolate Milk and Juice
  • Desserts

  • Chocolate Fountain
  • Chef choice desserts
  • Adults – $42.95
  • Children – $19.95
  • 4 and under – Free