Corporate Events Dinner Menu

1st Course Selections

Choice of 1

  • Sherry Mushroom Bisque
  • Creamy Tomato with Spinach & Pasta
  • Cream of Potato Leek
  • Cream of Asparagus
  • Cream of Celery
  • Butternut Squash
  • Chicken Consommé with Julienne Vegetables
  • Lobster Bisque *
  • Or Pasta Option
  • Fettuccini Giovanni
  • Lobster Ravioli *
  • Crab Cakes Remoulade *
  • Shrimp Cocktail *
  • * Additional charge

2nd Course Selections

Choice of 1

  • Classic House Caesar Salad
  • Mixed Greens with Raspberry Almond Vinaigrette
  • Baby Lettuces with Dried Cranberries & Walnuts with Balsmic Vinaigrette

Entrée Selections

Groups of 15 – 50 choose 5 items
51 – 75 choose 3 items
over 75 choose 2 items

  • Cafe La La Cave Chicken DuoTwin Breast of Chicken Sautéed with Sherry Mushroom Cream Sauce and one with Madeira-Shiitake Mushroom Sauce
  • Filet Mignon with Bordelaise Sauce8oz. Grilled Filet Mignon served with Bordelaise Sauce
  • Steak Au PoivrePepper Encrusted Filet Mignon with Brandy Mushroom Cream Sauce
  • Pan Seared Salmon ChampenoiseSpinach and Champagne Tarragon Sauce
  • Shrimp & Scallop FettucciniTomato Garlic Sauce
  • VegetarianMarinated Grilled Vegetables wrapped in Puff Pastry Dough with Tomato Basil Sauce
  • All Entrées served with Chef’s choice of Vegetable & Potato

Dessert Selections

Choice of 1

  • Fallen Chocolate Soufflé
  • Chocolate Raspberry Mousse Cake
  • Gourmet Ice Cream in Chocolate Wafer Cookie Cup
  • Cheesecake Martini
  • Tiramisu with Caramel Rum Sauce
  • Duo of Dark & White Chocolate Mousse
  • Gratuity and Sales Tax Additional