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*Classic Chilled Shrimp Cocktail |
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$11.00 |
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Oysters Rockefeller
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$13.00 |
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Escargot Bourguignon |
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$9.00 |
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Shrimp De Jounghe
Jumbo shrimp blanketed in a soft garlicky Sherry laced bread crumb served in traditional Casserole dish.
A Chicago classic |
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$12.00 |
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Fried Calamari
Fried to a golden crisp served with an
Ancho Chili Remoulad
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$9.00 |
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Lump Crab Cake
Pan Sautéed & served with Spinach Sweet Balsamic Glaze
and A Roasted Plum Tomato Oil |
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$12.00 |
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Asian Beef Satay
Grilled marinated tenderloin strips with a ginger soy glaze
with avocado and a cucumber and carrot slaw
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$10.00 |
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Carpaccio
Thinly pounded beef tenderloin with capers, red onion,
Parmesan cup with mixed greens
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$12.00 |
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*Gluten Free Entrees
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